... and they're gluten free too!
1 cup peanut butter
1 cup sugar
1 egg
1/4 cup chocolate chips (optional)
Bake at 375 degrees for 10 minutes. Makes 2 1/2 dozen.
I just tried these, and they are great! We don't usually have "sweet treats," but it's nice to have an easy and simple option!
Friday, May 20, 2011
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About Me
- Katie
- I am married to the love of my life, experiencing the blessings of mommyhood, and growing more in the love of my Lord and Savior Jesus Christ.