Cilantro Pesto

1 bunch fresh cilantro
2 cloves garlic minced
1 Tbsp white wine vinegar (can substitute lemon juice, lime juice or italian dressing)
1/4 cup grated Parmesan cheese
1/2 cup walnuts
salt to taste
1/2 cup olive oil


In an electric food processor or blender (or Magic Bullet - yay!), blend cilantro, garlic, vinegar, Parmesan cheese, nuts, and salt. Only add 1/4 cup of the olive oil to the mixture, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.