I love Mexican hot chocolate. And I love chocolate chip cookies. Two of my favorite things together can't be that bad! And they are not! I have been going through a cinnamon craze and have been baking with it like crazy! I thought one of my favorite drinks (with cinnamon) could make a good cookie - this is what I came up with!
2 sticks melted butter
3/4 cup sugar
3/4 packed brown sugar
1 1/2 tsp vanilla
2 eggs
2 1/3 cup all-purpose flour
1 tsp salt
1 tsp baking powder
2 1/4 cinnamon
1/4 - 1/2 cup finely chopped almonds
chocolate chips
Preheat oven to 375 degrees. Bake on ungreased cookie sheet for 9-11 minutes.
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About Me
- Katie
- I am married to the love of my life, experiencing the blessings of mommyhood, and growing more in the love of my Lord and Savior Jesus Christ.
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